Benedetto and Giulia

Chef-owner Mike Pagliarini shares how he designed one of his famous pasta creations. Awards: James Beard Semi-Finalist (2013), Best Italian (2014 for Giulia), Open Table – Top 100 Restaurants in America (2017 for Giulia), Boston Magazine – Top 5 New Restaurants (2017 for Benedetto), Boston Magazine Best of Boston – Pastry Chef (2017 for Benedetto). Follow: Instagram @mpagliarini and Twitter @empagliarini.