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Benedetto and Giulia

Chef-owner Mike Pagliarini shares how he designed one of his famous pasta creations. Awards: James Beard Semi-Finalist (2013), Best Italian (2014 for Giulia), Open Table – Top 100 Restaurants in America (2017 for Giulia), Boston Magazine – Top 5 New Restaurants (2017 for Benedetto), Boston Magazine Best of Boston – Pastry Chef (2017 for Benedetto). Follow: Instagram @mpagliarini and Twitter @empagliarini.

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THE DESIRABILITY LAB presents a short film seriesTHINK LIKE A CHEF: DESIGN WITH FLAVORproduced and directed by BETH ALTRINGERphotography and videography by H RAE POZDRO supported by HARVARD UNIVERSITY PROVOST OFFICE featuring Pagu chef-owner TRACY CHANG Giulia and Benedetto chef-owner MIKE PAGLIARINI and Backbar co-owners DIANA KUDAYAROVA, TSEWEI LIM AND SAM TREADWAY
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