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Chef-co-owners Diana Kudayarova, Tse Wei Lim & Sam Treadway show us how to build flavors based on textures. Awards among them: Best Bartender, Boston Magazine, Best Bars in Boston, The Guardian, Dish of the Year, Boston Globe, Best New Restaurants, Boston Globe. Follow: Instagram & Twitter @backbarunion.

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THE DESIRABILITY LAB presents a short film seriesTHINK LIKE A CHEF: DESIGN WITH FLAVORproduced and directed by BETH ALTRINGERphotography and videography by H RAE POZDRO supported by HARVARD UNIVERSITY PROVOST OFFICE featuring Pagu chef-owner TRACY CHANG Giulia and Benedetto chef-owner MIKE PAGLIARINI and Backbar co-owners DIANA KUDAYAROVA, TSEWEI LIM AND SAM TREADWAY
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