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Flavor Fluency Introduction

Five award-winning Boston chefs share different approaches of thinking and designing with flavor. Think Like a Chef was produced by Harvard researchers developing tools to help people go beyond copying and become fluent in flavor.

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THE DESIRABILITY LAB presents a short film seriesTHINK LIKE A CHEF: DESIGN WITH FLAVORproduced and directed by BETH ALTRINGERphotography and videography by H RAE POZDRO supported by HARVARD UNIVERSITY PROVOST OFFICE featuring Pagu chef-owner TRACY CHANG Giulia and Benedetto chef-owner MIKE PAGLIARINI and Backbar co-owners DIANA KUDAYAROVA, TSEWEI LIM AND SAM TREADWAY
  • Desirability Lab
  • Flavor Genome Project
  • Chef League App
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